






Veterinary Diet for Food Intolerances & Digestive Sensitivities
Royal Canin Veterinary Health Nutrition Sensitivity Control is a precisely balanced, nutritious diet specially formulated to meet the nutritional needs of adult dogs with nutrient intolerance. This therapeutic diet uses limited, high-quality ingredients to minimize adverse food reactions. Dry Dog Food.
Key Benefits:
- Limited Protein Sources - Formulated with a limited number of protein sources including dehydrated duck protein (28.0%) and hydrolysed poultry proteins (4.2%), to reduce risk of nutrient intolerance
- Single Carbohydrate Source - Contains tapioca (47.0%) as the primary carbohydrate source for easy digestion.
- Digestive Support - Highly digestible proteins and starches with blend of fibres including prebiotics support balanced digestive system
- Skin Health - Specific Omega 3 long chain fatty acids support digestive and skin health
- Barrier Protection - Specially formulated complex of nutrients supports skin's natural protective barrier role for optimal skin health
-
Ideal For: Dogs experiencing food allergies, chronic digestive issues, skin sensitivities, or adverse food reactions. Perfect for elimination diet trials under veterinary supervision.
Nutritional Analysis: Protein: 21%, Fat content: 9%, Crude fibres: 4.5%, EPA/DHA: 0.35%, Essential fatty acid (Linoleic acid): 1.83%
Available Sizes:
-
1.5kg, 7kg, and 14kg bags- suitable for all household sizes and long-term management.
Feeding Guidelines:
-
Transitioning should be gradual over a 7-10 day period. Follow correct rationing amounts, especially when mix-feeding.
Important: This product should only be fed when recommended by a veterinary professional. Prescription required for purchase.
Clinical Evidence: Designed around proven nutritional science in partnership with pet professionals and experts, delivering targeted nutrition for dogs with specific health needs.
Consult your veterinarian for proper diagnosis and feeding recommendations tailored to your dog's sensitivities.
